Poetry

Authentic American Cuisine

Welcome to wine-and-dine, sir, care to try our house specialty?

Here is the star-spangled banner: tell the aliens that

 

this is what we stand for. Fifty-stars-thirteen-white-stripes—

and now the anthem plays. Take off your hat and

 

sing the song you owe us

while our chefs prepare some children noodle soup,

one by one til the bodies roll over 

 

with their glass-gaze staring 

while the water boils.

As tears of joy run past your cheeks,

 

tears of lead will rip men open. Come,

drink the blood of the free and the brave.

Smoke, flame, iron bite: let the dish have flavor. New delicacy: heart of 

 

woman, honey-drenched—but the flowers are 

 

all dead now.

 

The cooks are ready with your entree. Waiter, waiter—seasoning, please.

Allow me to offer some ground-up 

 

death, our finest 

 

spices yet. What brand? shooting, of course. 

Is five thousand this year 

 

enough

 

or is that just too bland?

 

Last year’s favorite: forty-thousand. I’ll pour the spice

til you say stop (I highly doubt you’ll say it).

Some tell the dead 

 

fly high, remember 

their skin made porous 

 

with raining bullets, 

but in this restaurant our cooks will show you

gravity never fails.

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